Green Bean Casserole
The Best Green Bean Casserole Ever: this winning 金宝搏二十一点recipe is made from scratch with fresh green beans,蘑菇，heavy cream and no cans of cream of anything!
If you are looking for must make Thanksgiving Side Dishes,this Green Bean Casserole is the best 金宝搏二十一点recipe you are going to find.
This is officially the best Green Bean Casserole 金宝搏二十一点recipe,ever.我保证，I don't say that lightly.
Just read all the reviews below if you don't believe me!这么多人年复一年地制作和喜爱这道食谱，他们必须在感恩节的配菜中做出来！金宝搏二十一点
It's made 100% from scratch,没有任何罐头，but is still super easy to make.
I do share directions on how to use canned green beans if you really want to,但我们总是用新鲜的青豆。
Tons of readers have loved this Green Bean Casserole 金宝搏二十一点recipe so much,that it now shows up yearly on their Thanksgiving table!
I originally shared this Thanksgiving casserole all the way back in 2013 and it's an honor to continue to have a spot on your holiday dinner tables every year.
Every Thanksgiving,since I became a teenager,I was in charge of two things: Green Bean Casserole and putting the marshmallows on top of my Mama's甘薯砂锅.
有时我的表兄弟会帮忙做棉花糖。金宝搏真人娱乐About half of them would make it in our bellies..
I don't know why it happened or how,但有一年，它变成了我的东西。
It wasn't a special家庭食谱金宝搏二十一点we made…just the classic Green Bean Casserole.Yet each year my Mom always called me to come make it.
I didn't actually get into cooking until I moved out of my parents house and had to fend for myself.
Then I got married,started this blog and as you all know,the rest is history.
As the years have gone by,this Green Bean Casserole 金宝搏二十一点recipe changed a lot.我尝试了不同的成分和不同的制作风格。
经过这么多年的试验，I now can say,this is thebest green bean casserole!
这是我们家自2010年以来唯一的食谱！金宝搏二十一点It is tried and true and always perfection.
Green Bean Casserole made with no canned ingredients:
You start by making your own version of cream of mushroom (and onion) soup…and trust me when I tell you it's leaps and bounds better than the canned stuff.
I have tried making my own fried onions.Many,很多次。
Some people make them in the oven,but every time I try it,I think it's a big waste of time.The onions are never crisp and the flavor is not correct.
French's fried onions that come in the can are perfect as is to me!
YES.I know,I know,it's more work.But fresh green beans give the casserole a much better texture.
However,if you really want to use canned green beans,that's totally ok!I included directions for both ways!
If you are looking for a few more perfect Thanksgiving side dishes,I also highly recommend you check out my Mama's 金宝搏二十一点recipe for甘薯砂锅— it's perfection!
I also have an amazing蔓越莓橘子酱that is requested year after year at our Thanksgiving.这是另一道很好的提前做好的感恩节配菜，只会随着时间的推移变得更好！
I know we all have tried and true 金宝搏二十一点188Bet轮盘recipes for our Thanksgiving side dishes,but this year I think you should give my Green Bean Casserole 金宝搏二十一点recipe a try!
- 2 tablespoons kosher salt
- 2 tablespoons unsalted butter
- 1 small onion,切碎
- 2 large portobello mushrooms,切碎
- 1/2 - 1 teaspoon freshly ground black pepper,品尝
- 2 tablespoons all-purpose flour
- 1 cup chicken broth
- 1 cup half-and-half
- 6 oz french fried onions
- Preheat oven to 375°F.Grease a 9x13 casserole dish,set aside.
- 把豆子漂白：放在一个大壶里，把一加仑水和金宝搏真人娱乐两大汤匙盐烧开。Add the green beans and boil for 8 minutes.将滤器中的水排干，然后立即将豆子倒入一大碗冰水中，以停止烹饪过程。排干并放在一边。
- Canned Green Beans: If using canned green beans instead,把青豆完全沥干，放在一边。
- Melt butter in a large skillet set over medium-high heat.加上大蒜和洋葱，stirring occasionally,直到洋葱开始变软，金宝搏真人娱乐大约4到5分钟。加入蘑菇，盐和胡椒粉，继续煮1到2分钟。
- 撒上面粉搅拌均匀。Cook for 2 minutes.Add the chicken broth and stir to combine.Then add the half and half and simmer until the mixture thickens,stirring occasionally,approximately 6 to 8 minutes.
- Remove from the heat and stir in all of the green beans.将绿豆混合物转移到准备好的砂锅菜中。在上面放上面包屑，然后在上面放上炸洋葱。
- Place casserole in the oven and bake until bubbly,金宝搏真人娱乐about 20 minutes.如果你的洋葱开始变褐色太快，cover the casserole with foil.Serve immediately!
MAKE AHEAD: Many people over the years have asked how to prepare this 金宝搏二十一点recipe ahead of time.我通常在感恩节前一天准备好它，然后把它冷藏起来（用箔纸/莎兰纸或一个扣上的盖子紧紧包裹），直到我准备好烤它为止。However,I do not put the breadcrumbs or french fried onions on until right before I bake it so they stay crispy!
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